Tue, 11 February 2014
This week on the Tales of a Red Clay Rambler Podcast I have a live episode featuring Josh Copus, Alex Matisse, and Lindsay Rogers. Our discussion centers around the crossover between farm-to-table dining and the ceramic world. In the interview we talk about the basics of farm-to-table, the search for authenticity, and designing site specific ware for a restaurant setting.
Josh Copus is a studio potter and co-founder of the Clayspace Co-op in Asheville, NC. www.joshcopus.com. Alex Matisse is a studio potter and founder of East Fork Pottery in Madison County, NC. www.eastforkpottery.com. Lindsay Rogers is a studio potter based in Asheville, NC. www.lindsayrogersceramics.com. The discussion was taped live at the Odyssey Center for Ceramic Arts in Asheville, NC. To find our more about the programs the Odyssey Center has to offer please visit www.odysseyceramicarts.com.
To subscribe to the Red Clay Rambler podcast on iTunes please click here. To add the podcast to your Stitcher Radio on Demand Playlist click here. You can also stream the latest episode on the podcast tab for this site.