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Welcome to the Tales of a Red Clay Rambler Podcast. To view our episode guide with detailed information and images of the artists featured on the show visit . To become a sustaining member of the show visit

Nov 7, 2013


This week on the Tales of a Red Clay Rambler Podcast I have an interview with Paul Berglund, who is the executive chef at the Bachelor Farmer in Minneapolis, MN. Since 2011 the restaurant has garnered high praise for its Scandinavian inspired cuisine. In 2012 it was named to Bon Appetit's Hot Ten List of best...