Oct 18, 2014
This week on the Tales of a Red Clay Rambler Podcast I have a panel discussion on fermentation and ceramics with Adam Field, Tony Marsh, and Wesley Hicks. In the interview we talk about food as a cultural identifier, the science and history of fermentation, and the Korean Onggi tradition. Along with Vipoo Srivilasa they have organized a celebration of the ceramic and culinary arts at the Long Beach County Museum of Art. The event, Ferment, takes place October 25th 6:30-8:30. For more information please visit www.lbma.org.