Nov 26, 2014
This week on the Tales of a Red Clay Rambler Podcast I delve into the relationship between food, objects, and memory. The episode features fifteen short interviews with a mixture of artists, curators, and collectors. All participants were asked, "What is your favorite food, and how would you like it to be served?" Their responses, both hilarious and sincere, show how eating rituals are foundational to building relationships with family and friends. The interviews were taped as part of the ArtKamp residency at Project Art in Cummington, MA.